This soy protein isolate is proudly produced by QIE Group. It is extracted from non-GMO soybeans using advanced technology. With a protein content of over 90%, it is low in fat and carbohydrates and cholesterol-free. The production process adheres strictly to sustainable development principles, meeting international standards. It has a very mild fishy smell and excellent emulsifying, gelling, and water-soluble properties. The product has passed multiple certifications such as ISO. We also offer comprehensive after-sales support to ensure your business runs smoothly. Whether you're in the nutrition supplement, fitness food, or vegetarian product industry, this soy protein isolate is an ideal choice.
1. Sustainable production method, environmentally friendly. 2. Extracted from non-GMO soybeans, ensuring high quality. 3. Protein content over 90%, providing high nutritional value. 4. Low in fat, carbohydrates, and cholesterol. 5. Mild fishy smell and excellent emulsifying performance. 6. Passed multiple international certifications like ISO.
This soy protein isolate is suitable for a wide range of applications, including nutrition supplements, fitness foods, and vegetarian products. It caters to businesses in the health and wellness industry that focus on eco-friendly and high-quality nutritional products.
