QIE Group offers advanced edible oil dewaxing equipment designed for industrial-scale processing of soybean oil, palm oil, sunflower oil, and other vegetable oils. Our professional winterization system utilizes precise low-temperature crystallization to remove trace waxes, significantly improving clarity, taste, and digestibility while ensuring consistent product quality. Built to ISO9001 standards, the system delivers reliable performance in high-volume operations across diverse climates and regulatory environments. With customizable configurations, global technical support, and rapid after-sales service, QIE empowers food processors worldwide to produce premium-grade oils that meet international specifications and consumer expectations for purity and flavor.
1. High-efficiency wax removal through controlled低温 crystallization for superior oil clarity and reduced cloud point.2. Modular design supports easy integration into existing refining lines with minimal downtime.3. Proven reliability for continuous operation in global food manufacturing facilities.4. Customizable options for different oil types and production capacities.5. Full compliance with international food safety and quality management standards.
Ideal for edible oil manufacturers, food ingredient producers, and agro-processing companies in Asia, Europe, Latin America, and Africa seeking to enhance oil quality, extend shelf life, and meet export-ready standards for premium cooking oils and specialty fats.
