QIE Group presents the Snack Food Ingredient Processing Soy Protein Fibrosis Equipment, a game - changer in the snack food industry. This equipment is engineered to process a wide range of soy raw materials. By adding water and additives, it can transform the arrangement of protein molecules, creating fibrous textured soy protein. With a daily production capacity ranging from 30 to 1000 tons, it meets diverse production needs. The product has obtained multiple international certifications, such as ISO, ensuring top - notch quality. QIE Group offers a one - stop service, including engineering design and technical support, along with excellent after - sales service, providing high - quality guarantees for global customers.
1. High production capacity: It can produce 30 to 1000 tons of soy protein products per day. 2. Versatile raw material processing: Capable of processing various soy raw materials. 3. International certification: Certified by ISO and other international standards, ensuring product quality. 4. One - stop service: From engineering design to after - sales support, everything is covered.
This equipment is suitable for snack food manufacturers, food ingredient suppliers, and food processing companies around the world. It can be used in the production of various snack foods, such as vegetarian meat, protein bars, and other soy - based snacks, meeting the needs of different markets.
