QIE Group presents a customized degreased soybean meal production line tailored for low - fat food development. With a daily production capacity ranging from 30 to 500 tons, it offers flexible options to meet diverse customer needs. The line adopts advanced processing technology, capable of grinding cold - pressed soybean cakes or low - temperature degreased soybean meal into fine degreased soybean meal. Designed with an emphasis on environmental protection and energy conservation, it strikes a balance between production efficiency and cost control. Certified by professionals, it boasts innovative technology and stable performance. This production line is ideal for various soybean food processing and comes with comprehensive after - sales support from QIE Group, ensuring your peace of mind in international trade.
1. Customization: Tailored to meet different customer requirements for low - fat food development. 2. High capacity: Daily production ranges from 30 to 500 tons. 3. Advanced technology: Adopts state - of - the - art processing methods for efficient grinding. 4. Energy - saving and environmental - friendly: In line with green production concepts. 5. Stable performance: Certified by professionals, ensuring reliable operation. 6. Comprehensive after - sales: QIE Group provides full - scale after - sales support.
This production line is widely applicable in the processing of various soybean - based low - fat foods, such as soy milk, tofu, and soy protein products. It is suitable for food processing enterprises, manufacturers focusing on healthy and low - fat food products, and businesses in both domestic and international markets aiming to expand their low - fat food product lines.
